LRSP gets composting

We’ve just set up our small-scale community composting initiative at London Road Station, thanks to two donated bins. Brighton & Hove Food Partnership kindly donated a wooden one, and Madeleine brought a large plastic one down from her allotment. The area should be named after Daphne, who had the original idea.

Roberta Emmott from Harvest/B&H Food Partnership and local eco-club leader, Philip Hunton, both came over to the site to advise on composting. A great tip from Philip: start off with a layer of twigs and woody stuff as this will take some time to rot down but will also provide aeration. Roberta provided us with laminated signs for the composting area and a range of useful leaflets on the do’s and don’ts  and several volunteers are going on Harvest’s ‘Successful Composting’ course next week.

We set up the compost bins with layers of green waste from the station garden and stable manure/hay free from a local stables. To this we’re adding kitchen fruit and vegetable waste – at the moment, just from our volunteers as we see how the composting works out. Brighton and Hove Council have said they’ll provide us with plastic kitchen caddies in which we can store the waste before taking it to the compost site.

If things go well, we can look at registering neighbours who don’t have gardens and want to recycle their kitchen fruit and veg waste: if you’re interested, and live near London Road Station, do get in touch with us now at lrsp@hotmail.co.uk. It’s good to hear that the community scheme recently set up in nearby North Laines seems to be working well.

We’ve also cleared the sycamore leaves from the station and bagged them up to make leaf mould. This takes quite a bit of time to rot down. We’re lucky that there’s a small gated area just opposite our edible growing garden where we’ve set up the compost bins and can store bags of leaf mould. After a year or so, it should give a wonderful rich mulch that we can use around the perennial plants in the shady triangle. I have cursed the sycamore trees that cut the light over the shady triangle for most of the summer, but at least they are now providing a useful resource.

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Our harvest supper

It wasn’t a fantastically productive growing year for us, but TA TAH … it was successful. Last week, we celebrated!

Back in May we started to transform a 12 square metre plot of waste land – covered in weeds, rubble, empty bottles, cans and cigarette butts –  into a small garden for edible growing. We had no idea whether it would work. Given that the soil there was hardly soil, we decided to use grow bags and any containers we could get our hands on. Container vegetable gardening can be hard work, particularly through dry spells.

But it DID work … our first produce was mange-tout (well, two mange-tout), followed by some runner beans, lollo rosso, oriental greens and radishes. Our courgette plants – in any case, rather weak ‘rescue’ seedlings from the bargain stand of a local garden centre – didn’t do very much, and some of our squashes clearly needed more room, but the garden was nurtured over our uninspiring summer.

Last week, we got together for a ‘Harvest supper’ made with late produce from the garden: tomatoes finally turning red, scarlet chilli, various herbs, frisee lettuce, radishes and our two beautiful orange squashes provided a wonderful meal. Our menu: Madeleine’s spicy squash and tomato soup, Elspeth’s frisee salad with walnuts, raddishes and bacon lardons and Diane’s tomato tartelets.

There were also dessert grapes from garden vines – we haven’t quite got to the point of producing our own wine yet, but there’s a great south-facing wall in the Station Partnership garden just waiting for a trellis that would delight a vine …

Who knows what our Harvest supper will bring in a few years time: will we be drinking Shaftesbury Chardonnay? Chateau de la Gare 2014? The time to plan the garden for next season and perhaps longer term is coming up: let’s dream … Meanwhile, a big thank-you to all those who have participated in, and contributed to, the London Road Station Partnership garden.

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The water butt mystery …

What’s happening? The water butt in our shady garden is a mystery. We installed it in July this year. Even after a solid downpour, it appeared to be empty after a few days. We checked for leaks but found none.

It filled up again after further rain. We didn’t use the water very much over our ‘summer’, as the shady plot stayed fairly moist. The water turned brown and rather smelly, but no leaks.

Now in the autumn, we haven’t had heavy rain for some time. We’ve emptied the water butt over the shady plot, now looking very dry. Last week, we cleaned and refilled it, using tap water. It’s supposed to take 250 litres. But by yesterday there was no water!

My usual gardener’s reflex is to blame seagulls, squirrels, next door’s cats, slugs and snails. True, Brighton seagulls are highly skilled at manipulating plastic rubbish bags, so pushing a small tap should be no problem, but surely even these devious creatures are not that interested in bathing in tap water?

What is going on? The mystery continues … Watch this space for updates. Meanwhile, autumn sunshine is all very well, but if things continue like this, we’ll be spending next Tuesday afternoon dancing for rain in our yellow jackets.

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We’re in Sussex Living

 

We all sat around in the garden today and read Ruth Lawrence’s article about us in Sussex Living. You’ll find it at the address below: go to pages 50-51. We remember when you came round, Ruth, and we loved showing you what we’ve been doing. Thank you for writing such a lovely piece!

http://content.yudu.com/Library/A1u99a/SussexLivingMagazine/resources/index.htm?referrerUrl=http%3A%2F%2Fsouthdownsliving.blogspot.com%2Fp%2Fwho-we-are.html

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How we started …

It all started with a leaflet about Community-Rail partnerships. Living around London Road Station, Brighton, we were thinking about what we could do to improve the environment around the station. We invited Sam Bryant from Sussex Community Rail Partnership to a meeting of the Ditchling Rise Area Residents Association in March 2011. Sam, and Southern Area Manager Paul Wyborn, were very encouraging and happy to support our idea of developing small gardens at the station.

A quick walk around the station with a camera had highlighted various plots of unused land. We decided to focus on two of them, on either side of the station building in Shaftesbury Place. We completed Southern’s risk assessment and drew up a project plan on the basis of which Southern agreed to provide some start-up funding. The next stage was our safety briefing and, having received our lovely yellow hi-viz ‘Volunteer’ jackets, we finally started on clearing the two sites in May 2011.

On the west side is the SHADY TRIANGLE. We’ve dug over the soil, sifted out as many stones as we could and incorporated compost donated by Veolia, who run the nearby recycling plant. A neighbour, Rhiannon, also left us her 4 year old compost heap. The triangle is shaded by trees, so we’ve planted it with shade-tolerant perennials and shrubs: ferns, perennial geraniums, astrantia, foxgloves, pulmonaria, bergenia, alchemilla mollis, heuchera, fatsia japonica and mahonia japonica. Almost all of these have been transplanted or propagated from our gardens or donated by other neighbours. We’ve added as much colour as we can with annuals such as busy lizzies, pansies, antirrhinums and fuchsias.

On the east side, the GATED PLOT has very poor soil; in fact it’s mostly hardcore, stone and lumps of concrete. We decided to try growing edible plants in containers. We started with mangetout and runner beans in growbags and pots. We’ve added tomatoes, a courgette, a chili plant, lettuces and lots of squashes, donated by neighbours and friends. We’ve also started growing herbs in pots. We then experimented with building raised beds, thanks to a donation of scaffolding planks from Gordon Chalmers Scaffolders in Worthing and yet another neighbour who gave us quantities of topsoil. We now have four raised beds. In one, we have planted seeds for autumn/winter crops (radishes, chard, frisee lettuce and cavalo nero), while another acts as a base for our squash plants in pots. Two are awaiting more soil – again, pledged by a neighbour.

Thanks to Southern, we’ve been able to purchase water butts for each plot and cover the paths with woodchip. And our immediate neighbours, the small family joinery firm of A.A. Taylor, made a cash donation which has allowed us to buy plants, twine and canes … and set up our community bank account which enables us to plan for the future.

We’ve had wonderful conversations with so many passers-by who’ve stopped, curious, to find out what we were doing and who’ve been so enthusiastic about the gardens. Many neighbours have donated plants or soil from their gardens, and staff from Harvest, part of Brighton & Hove Food Partnership, have visited to offer valuable advice and provide support.

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